This is a tutorial on how to make a simple sandwich!

1. Choose your favorite type of bread for the sandwich

Any type of bread will work for your sandwich, so pick the one that you like the most. If you want something healthier, look for whole grain or multigrain to get helpful nutrients and fibers. You can either used pre-sliced bread or buy an entire loaf to cut your own. Use 2 slices of the bread you choose and lay them flat on your plate so you can easily build your sandwich on top of them.

• Look for different types of bread, like sourdough, pumpernickel, or rye, to see how they affect the overall flavor of your sandwich.
• If you want to make a large sub sandwich, cut a baguette horizontally down the middle to use as the top and bottom pieces.
• Try using buns or rolls instead of sliced bread if you want to make smaller sandwiches.
• Look for pitas or tortillas if you'd rather have a wrap.

2. Spread your condiments directly onto the bread

Try condiments like mayonnaise, mustard, ketchup, or a dressing to add more flavor to your sandwich. Spread a thin layer of the condiments on the bread with a knife so they cover the entire slice. Be careful not to use too much of a condiment or else it will drip out or spill easily when you try to eat the sandwich. You can put the condiments on both slices of bread or just one depending on how much you want to use.

• Experiment with different condiments to find new sandwich flavors. For example, you may use pesto, hummus, or Greek yogurt instead of a standard condiment.
• You can also put a condiment directly on another component of your sandwich if you want the flavors to interact. For example, you may put hot sauce directly on meat to make it spicier.
• Condiments can make your bread a little soggy if you let them sit for too long before eating your sandwich. If you don't want your bread to get wet, then eat your sandwich as soon as you make it or toast the bread first.

3. Put meats and cheeses on the bottom of the sandwich

Choose one of the bread slices to use as the bottom for your sandwich so you can start assembling it. Start layering thin slices of meat or cheese on the bottom slice bread so they're less likely to slip out while you're eating it. Look for low-sodium or low-calorie options if you want to make your sandwich healthier. Use at least 2-4 slices of meat and 1 piece of cheese so the bread isn't the dominant flavor.

• Common sandwich deli meats include turkey, ham, roast beef, or bologna.
• Try different types of cheeses with your sandwich. Common choices are Swiss, American, Cheddar, Muenster, and Provolone.
• You can also use whole pieces of meat, like chicken breast or piece of steak, to make a heartier sandwich.
• If you're not using meat in your sandwich, then put heavier vegetables on the bottom, such as cucumbers or tomatoes.

4. Add vegetables to your sandwich to add more texture

Classic sandwich vegetables include lettuce, tomato, and onions, but you can include whatever you want when you make your own. Layer the vegetables on top of the meat and cheese, keeping the heavier vegetables near the bottom and the lighter ones at the top. Try to include at least 1-2 vegetables in your sandwich so you can have a healthy meal and so you have different textures when you bite into it.

• If you want to add leafy greens, try using lettuce, spinach, arugula, or basil.
• Add tomatoes, onions, and peppers to add fresh flavors to your sandwich. You can either saute the vegetables or leave them raw.
• Put avocado slices or alfalfa sprouts for different textures and flavors.

5. Season the sandwich to enhance the flavor

Shake a small amount of salt and pepper onto the sandwich to make it taste better. Try different spices or herbs you may have, like basil, oregano, or cayenne pepper, if you want to give your sandwich an additional kick. Only use a tiny pinch of each spice so the flavors aren't too overwhelming.

• You can use fresh herbs in place of lettuce if you want your flavors to be more prominent.

6. Toast the sandwich if you want it hot or crunchy

Heating up your sandwich can help make the bread crispy and make it more enjoyable to eat. Place your sandwich on a baking sheet and place it in an oven preheated to 400 F (204 C) until the cheese is melted or the bread is golden brown. Take the sandwich out of the oven and put the slice of bread on top to finish your sandwich.

• You can also toast your sandwich in a pan over medium-low heat. Be sure to spray the pan with cooking oil or butter so the bread doesn't burn.
• If you want to toast your bread, wait to put on vegetables like lettuce or tomatoes so you can have a fresh flavor.

7. Cut your sandwich so it's easier for you to eat

Once your sandwich is completely assembled, press down on the top piece of bread to compress the sandwich so it's easier to cut. Use a serrated knife to cut through the sandwich so it doesn't fall apart. You can either cut the sandwich diagonally or into rectangles depending on what you prefer. After you cut the sandwich, eat it and enjoy your meal!

• You don't need to cut the sandwich if you don't want to.
• If you want to save some of your sandwich for later, wrap it in foil or a plastic bag and keep it in the fridge to preserve it.

8. Enjoy!

"4 Ways to Make a Sandwich." WikiHow, www.wikihow.com/Make-a-Sandwich#Making-a-Basic-Sandwich. Accessed 11 Jan. 2024.